Estimation of the oil water partition coefficient, experimental and theoretical approaches related to volatile behaviour in milk

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 689-694

  Shojaei, Zahra A ^a,b   Linforth, Rob S T ^b   Taylor, Andrew J ^b  

^a SHAHREKORD UNIVERSITY   (Iran)

^b Alcocer School of Biosciences Sutton Bonington Campus   (United Kingdom)

Author keywords

APCI MS; Headspace analysis; Octanol water partition coefficient; Oil content

Indexed keywords

LIPID; OCTANOL; OIL; VOLATILE AGENT; WATER;

AIR; ARTICLE; CALCULATION; COMPUTER PROGRAM; CONCENTRATION (PARAMETERS); CONCEPTUAL FRAMEWORK; CORRELATION ANALYSIS; CURVE FITTING; EMULSION; EXPERIMENTAL DESIGN; MASS SPECTROMETRY; MILK; PARTITION COEFFICIENT; VOLATILIZATION;

EID: 33847186999     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.036     Document Type: Article

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