Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 724-731

  Montero Prado, Pablo ^a,b   Bentayeb, Karim ^a   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD TECNOLÓGICA DE PANAMÁ   (Panama)

Author keywords

Canonical component analysis; Peach (Prunus persica L.); Principal component analysis; Protected designation of origin; SPME; Volatile compounds

Indexed keywords

COMPONENT ANALYSIS; PROTECTED DESIGNATION OF ORIGINS; PRUNUS PERSICA; SPME; VOLATILE COMPOUNDS;

FRUITS; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

ALDEHYDE; ALKANE; DIMETICONE; DODECANE; LACTONE; NORISOPRENOID; PENTACOSANE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLASSIFICATION; COLOR; CULTIVAR; CULTIVAR IDENTIFICATION; EXTRACTION; FRUIT FIRMNESS; MASS FRAGMENTOGRAPHY; NONHUMAN; PEACH; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; THICKNESS;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PRUNUS; VOLATILE ORGANIC COMPOUNDS;

PRUNUS PERSICA;

EID: 84870723105     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.145     Document Type: Article

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