Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2554-2563

  Galle, Sara A ^a   Koot, Alex ^a   Soukoulis, Christos ^b   Cappellin, Luca ^b   Biasioli, Franco ^b   Alewijn, Martin ^a   Van Ruth, Saskia M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Cumin cheese; HS PTR MS; origin classification; PLS DA

Indexed keywords

AUTHENTICATION MODELS; CROSS VALIDATION; CUMIN CHEESE; GEOGRAPHICAL ORIGINS; HEADSPACE CONCENTRATIONS; HEADSPACES; HIGH SENSITIVITY; HS PTR-MS; NETHERLANDS; ORIGIN CLASSIFICATION; PARTIAL LEAST SQUARES; PLS-DA; PREDICTION MODEL; PROTECTED DESIGNATION OF ORIGINS; TIME OF FLIGHT; VOLATILE COMPOUNDS; VOLATILE PROFILE;

DISCRIMINANT ANALYSIS; FRAGRANCES; MASS SPECTROMETRY; MATHEMATICAL MODELS; VOLATILE ORGANIC COMPOUNDS;

AGRICULTURE;

ARTICLE; CHEESE; EVALUATION; INSTRUMENTATION; MASS SPECTROMETRY; METHODOLOGY; NETHERLANDS; QUALITY CONTROL;

CHEESE; MASS SPECTROMETRY; NETHERLANDS; QUALITY CONTROL;

CUMINUM CYMINUM;

EID: 79952768571     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104170r     Document Type: Article

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