Determination of adulteration in apple juice by HPLC with novel optical rotation detector

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7302-7304

  Yamamoto, Atsushi ^a   Kawai, M I O ^a   Miwa, Toshio ^a   Tsukamoto, Tomoyasu ^a   Kodama, Shuji ^b   Hayakawa, Kazuichi ^c  

^a CHUBU UNIVERSITY   (Japan)

^b TOYAMA INSTITUTE OF HEALTH   (Japan)

^c KANAZAWA UNIVERSITY   (Japan)

Author keywords

Adulteration; Apple juice; Ee determination; Synthetic malic acid; Variable wavelength optical rotation detector

Indexed keywords

MALIC ACID; MALIC ACID DERIVATIVE;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; OPTICAL ROTATION;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; MALATES; MALUS; OPTICAL ROTATION;

MALUS X DOMESTICA;

EID: 51649083320     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801053y     Document Type: Article

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