Stable isotopes determination in some Romanian fruit juices

Isotopes in Environmental and Health Studies

Volumn 47, Issue 3, 2011, Pages 372-378

  Magdas, Dana Alina ^a   Puscas, Romulus ^a  

^a NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

Author keywords

Adulteration; Carbon 13; Fruit juices; Hydrogen 2; Oxygen 18; Romania; Stable isotope ratios

Indexed keywords

CARBON; OXYGEN;

BIOCHEMISTRY; ENVIRONMENTAL CONDITIONS; FRUIT; HYDROGEN ISOTOPE; ISOTOPIC ANALYSIS; ISOTOPIC COMPOSITION; ISOTOPIC RATIO; OXYGEN ISOTOPE; PLANT; STABLE ISOTOPE;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD ANALYSIS; MALUS; MASS SPECTROMETRY; METHODOLOGY; ROMANIA;

BEVERAGES; CARBON ISOTOPES; FOOD ANALYSIS; MALUS; MASS SPECTROMETRY; OXYGEN ISOTOPES; ROMANIA;

ROMANIA;

MALUS X DOMESTICA; PYRUS; VITACEAE;

EID: 80052410733     PISSN: 10256016     EISSN: 14772639     Source Type: Journal    
DOI: 10.1080/10256016.2011.600454     Document Type: Article

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