-
1
-
-
1442275387
-
Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting
-
Dorfner R., Ferge T., Yeretzian C., Kettrup A., and Zimmermann R. Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting. Anal. Chem. 76 (2004) 1386-1402
-
(2004)
Anal. Chem.
, vol.76
, pp. 1386-1402
-
-
Dorfner, R.1
Ferge, T.2
Yeretzian, C.3
Kettrup, A.4
Zimmermann, R.5
-
2
-
-
0037348829
-
Use of gas chromatograms of the essential leaf oils of the genus eucalyptus for taxonomic purposes: E. subser. Euglobulares (Blakely)
-
Dunlop P.J., Bignell C.M., Brynn Hibbert D., and Brooker M.I.H. Use of gas chromatograms of the essential leaf oils of the genus eucalyptus for taxonomic purposes: E. subser. Euglobulares (Blakely). Flavour Frag. J. 18 (2003) 162-169
-
(2003)
Flavour Frag. J.
, vol.18
, pp. 162-169
-
-
Dunlop, P.J.1
Bignell, C.M.2
Brynn Hibbert, D.3
Brooker, M.I.H.4
-
3
-
-
12944299791
-
Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
-
Williams A., Ryan D., Olarte Guasca A., Marriott P., and Pang E. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. J. Chromatogr. B 817 (2005) 97-107
-
(2005)
J. Chromatogr. B
, vol.817
, pp. 97-107
-
-
Williams, A.1
Ryan, D.2
Olarte Guasca, A.3
Marriott, P.4
Pang, E.5
-
4
-
-
0030849767
-
Strawberry flavour: analysis and biosynthesis
-
Zabetakis I., and Holden M.A. Strawberry flavour: analysis and biosynthesis. J. Sci. Food. Agric. 74 (1997) 421-434
-
(1997)
J. Sci. Food. Agric.
, vol.74
, pp. 421-434
-
-
Zabetakis, I.1
Holden, M.A.2
-
5
-
-
0037180977
-
Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS
-
Hakala M.A., Lapveteläinen A.T., and Kallio H.P. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. J. Agric. Food Chem. 50 (2002) 1133-1142
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1133-1142
-
-
Hakala, M.A.1
Lapveteläinen, A.T.2
Kallio, H.P.3
-
6
-
-
0037164116
-
Cultural system affects fruit quality and antioxidant capacity in strawberries
-
Wang S.Y., Zheng W., and Galletta G.J. Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agric. Food Chem. 50 (2002) 6534-6542
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6534-6542
-
-
Wang, S.Y.1
Zheng, W.2
Galletta, G.J.3
-
8
-
-
0036185416
-
The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies
-
Bood K.G., and Zabetakis I. The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies. J. Food. Sci. 67 (2002) 2-8
-
(2002)
J. Food. Sci.
, vol.67
, pp. 2-8
-
-
Bood, K.G.1
Zabetakis, I.2
-
9
-
-
0035369493
-
Monitoring organic compounds in aqueous solution by rotating ball inlet mass spectrometry with continuous wave infrared laser desorption
-
Schmidt E.N., Orsnes H., Graf T., Christensen T., and Degn H. Monitoring organic compounds in aqueous solution by rotating ball inlet mass spectrometry with continuous wave infrared laser desorption. Sens. Actuators B 76 (2001) 411-418
-
(2001)
Sens. Actuators B
, vol.76
, pp. 411-418
-
-
Schmidt, E.N.1
Orsnes, H.2
Graf, T.3
Christensen, T.4
Degn, H.5
-
10
-
-
0037146839
-
Fast characterization of Camembert cheeses by static headspace-mass spectrometry
-
Pérès C., Begnaud F., and Berdagué J. Fast characterization of Camembert cheeses by static headspace-mass spectrometry. Sens. Actuators B 87 (2002) 491-497
-
(2002)
Sens. Actuators B
, vol.87
, pp. 491-497
-
-
Pérès, C.1
Begnaud, F.2
Berdagué, J.3
-
11
-
-
16644369940
-
Fast detection of rancidity in potato crisps using e-noses based on mass spectrometry or gas sensors
-
Vinaixa M., Vergara A., Duran C., Llobet E., Badia C., Brezmes J., Vilanova X., and Correig X. Fast detection of rancidity in potato crisps using e-noses based on mass spectrometry or gas sensors. Sens. Actuators B 106 (2005) 67-75
-
(2005)
Sens. Actuators B
, vol.106
, pp. 67-75
-
-
Vinaixa, M.1
Vergara, A.2
Duran, C.3
Llobet, E.4
Badia, C.5
Brezmes, J.6
Vilanova, X.7
Correig, X.8
-
12
-
-
10044271359
-
On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS). Medical applications, food control and environmental research
-
Lindinger W., Hansel A., and Jordan A. On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS). Medical applications, food control and environmental research. Int. J. Mass Spectrom. Ion Processes 173 (1998) 191-241
-
(1998)
Int. J. Mass Spectrom. Ion Processes
, vol.173
, pp. 191-241
-
-
Lindinger, W.1
Hansel, A.2
Jordan, A.3
-
13
-
-
0037437653
-
Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice-a case study
-
Biasioli F., Gasperi F., Aprea E., Colato L., Boscaini E., and Märk T.D. Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice-a case study. Int. J. Mass Spectrom. 223-224 (2003) 343-353
-
(2003)
Int. J. Mass Spectrom.
, vol.223-224
, pp. 343-353
-
-
Biasioli, F.1
Gasperi, F.2
Aprea, E.3
Colato, L.4
Boscaini, E.5
Märk, T.D.6
-
14
-
-
0345491916
-
Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study
-
Biasioli F., Gasperi F., Aprea E., Mott D., Boscaini E., Mayr D., and Märk T.D. Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study. J. Agric. Food Chem. 51 (2003) 7227-7233
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7227-7233
-
-
Biasioli, F.1
Gasperi, F.2
Aprea, E.3
Mott, D.4
Boscaini, E.5
Mayr, D.6
Märk, T.D.7
-
15
-
-
0000459353
-
The lack of a priori distinctions between learning algorithms
-
see also
-
Wolpert D.H. The lack of a priori distinctions between learning algorithms. Neural Comput. 8 (1996) 1341-1390. http://www.no-free-lunch.org/ see also
-
(1996)
Neural Comput.
, vol.8
, pp. 1341-1390
-
-
Wolpert, D.H.1
-
16
-
-
33846841239
-
Modelling sensory analysis datasets: the case of Italian cheeses
-
29-30 August 2005, Rosario, Argentina
-
Granitto P.M., Gasperi F., Biasioli F., and Furlanello C. Modelling sensory analysis datasets: the case of Italian cheeses. Proceedings of Argentine Symposium on Artificial Intelligence. 29-30 August 2005, Rosario, Argentina (2005)
-
(2005)
Proceedings of Argentine Symposium on Artificial Intelligence
-
-
Granitto, P.M.1
Gasperi, F.2
Biasioli, F.3
Furlanello, C.4
-
17
-
-
0032382401
-
Proton-transfer-reaction mass spectrometry (PTR-MS): on-line monitoring of volatile organic compounds at pptv levels
-
Lindinger W., Hansel A., and Jordan A. Proton-transfer-reaction mass spectrometry (PTR-MS): on-line monitoring of volatile organic compounds at pptv levels. Chem. Soc. Rev. 27 (1998) 347-354
-
(1998)
Chem. Soc. Rev.
, vol.27
, pp. 347-354
-
-
Lindinger, W.1
Hansel, A.2
Jordan, A.3
-
19
-
-
33846827427
-
-
R Development Core Team. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria, 2005. ISBN 3-900051-07-0, http://www.R-project.org.
-
-
-
-
20
-
-
0037076322
-
Selection bias in gene extraction in tumour classification on basis of microarray gene expression data
-
Ambroise C., and McLachlan G.J. Selection bias in gene extraction in tumour classification on basis of microarray gene expression data. Proc. Natl. Acad. Sci. USA 99 (2002) 6562-6566
-
(2002)
Proc. Natl. Acad. Sci. USA
, vol.99
, pp. 6562-6566
-
-
Ambroise, C.1
McLachlan, G.J.2
-
22
-
-
14544297375
-
Neural network ensembles: evaluation of aggregation algorithms
-
Granitto P.M., Verdes P.F., and Ceccatto H.A. Neural network ensembles: evaluation of aggregation algorithms. Artif. Intell. 163 (2005) 139-162
-
(2005)
Artif. Intell.
, vol.163
, pp. 139-162
-
-
Granitto, P.M.1
Verdes, P.F.2
Ceccatto, H.A.3
-
23
-
-
0034250160
-
An experimental comparison of three methods for constructing ensembles of decision trees: bagging, boosting, and randomization
-
Dietterich T.G. An experimental comparison of three methods for constructing ensembles of decision trees: bagging, boosting, and randomization. Mach. Learn. 40 (2000) 139-158
-
(2000)
Mach. Learn.
, vol.40
, pp. 139-158
-
-
Dietterich, T.G.1
-
24
-
-
0035478854
-
Random forests
-
Breiman L. Random forests. Mach. Learn. 45 (2001) 5-32
-
(2001)
Mach. Learn.
, vol.45
, pp. 5-32
-
-
Breiman, L.1
-
31
-
-
0035141641
-
The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry
-
Gasperi F., Gallerani G., Boschetti A., Biasioli F., Monetti A., Boscaini E., Jordan A., Lindinger W., and Iannotta S. The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry. J. Sci. Food. Agric. 81 (2000) 357-363
-
(2000)
J. Sci. Food. Agric.
, vol.81
, pp. 357-363
-
-
Gasperi, F.1
Gallerani, G.2
Boschetti, A.3
Biasioli, F.4
Monetti, A.5
Boscaini, E.6
Jordan, A.7
Lindinger, W.8
Iannotta, S.9
-
32
-
-
28444464429
-
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese
-
Biasioli F., Gasperi F., Aprea E., Endrizzi I., Framondino V., Marini F., Mott D., and Märk T.D. Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese. Food Qual. Prefer. 17 (2006) 63-75
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 63-75
-
-
Biasioli, F.1
Gasperi, F.2
Aprea, E.3
Endrizzi, I.4
Framondino, V.5
Marini, F.6
Mott, D.7
Märk, T.D.8
-
33
-
-
27944487023
-
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry
-
Zini E., Biasioli F., Gasperi F., Mott D., Aprea E., Märk T.D., Patocchi A., Gessler C., and Komjanc M. QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry. Euphytica 145 (2005) 271-281
-
(2005)
Euphytica
, vol.145
, pp. 271-281
-
-
Zini, E.1
Biasioli, F.2
Gasperi, F.3
Mott, D.4
Aprea, E.5
Märk, T.D.6
Patocchi, A.7
Gessler, C.8
Komjanc, M.9
|