메뉴 건너뛰기




Volumn 121, Issue 2, 2007, Pages 379-385

Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques

Author keywords

Data mining; Discriminant partial least squares; Penalized discriminant analysis; Proton transfer reaction mass spectrometry; Random forest; Volatile organic compounds

Indexed keywords

DATA MINING; FEATURE EXTRACTION; FRUITS; HARVESTERS; MASS SPECTROMETRY; PROJECTION SYSTEMS; PROTONS;

EID: 33846833726     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2006.03.047     Document Type: Article
Times cited : (67)

References (33)
  • 1
    • 1442275387 scopus 로고    scopus 로고
    • Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting
    • Dorfner R., Ferge T., Yeretzian C., Kettrup A., and Zimmermann R. Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting. Anal. Chem. 76 (2004) 1386-1402
    • (2004) Anal. Chem. , vol.76 , pp. 1386-1402
    • Dorfner, R.1    Ferge, T.2    Yeretzian, C.3    Kettrup, A.4    Zimmermann, R.5
  • 2
    • 0037348829 scopus 로고    scopus 로고
    • Use of gas chromatograms of the essential leaf oils of the genus eucalyptus for taxonomic purposes: E. subser. Euglobulares (Blakely)
    • Dunlop P.J., Bignell C.M., Brynn Hibbert D., and Brooker M.I.H. Use of gas chromatograms of the essential leaf oils of the genus eucalyptus for taxonomic purposes: E. subser. Euglobulares (Blakely). Flavour Frag. J. 18 (2003) 162-169
    • (2003) Flavour Frag. J. , vol.18 , pp. 162-169
    • Dunlop, P.J.1    Bignell, C.M.2    Brynn Hibbert, D.3    Brooker, M.I.H.4
  • 3
    • 12944299791 scopus 로고    scopus 로고
    • Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
    • Williams A., Ryan D., Olarte Guasca A., Marriott P., and Pang E. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. J. Chromatogr. B 817 (2005) 97-107
    • (2005) J. Chromatogr. B , vol.817 , pp. 97-107
    • Williams, A.1    Ryan, D.2    Olarte Guasca, A.3    Marriott, P.4    Pang, E.5
  • 4
    • 0030849767 scopus 로고    scopus 로고
    • Strawberry flavour: analysis and biosynthesis
    • Zabetakis I., and Holden M.A. Strawberry flavour: analysis and biosynthesis. J. Sci. Food. Agric. 74 (1997) 421-434
    • (1997) J. Sci. Food. Agric. , vol.74 , pp. 421-434
    • Zabetakis, I.1    Holden, M.A.2
  • 5
    • 0037180977 scopus 로고    scopus 로고
    • Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS
    • Hakala M.A., Lapveteläinen A.T., and Kallio H.P. Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS. J. Agric. Food Chem. 50 (2002) 1133-1142
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1133-1142
    • Hakala, M.A.1    Lapveteläinen, A.T.2    Kallio, H.P.3
  • 6
    • 0037164116 scopus 로고    scopus 로고
    • Cultural system affects fruit quality and antioxidant capacity in strawberries
    • Wang S.Y., Zheng W., and Galletta G.J. Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agric. Food Chem. 50 (2002) 6534-6542
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6534-6542
    • Wang, S.Y.1    Zheng, W.2    Galletta, G.J.3
  • 8
    • 0036185416 scopus 로고    scopus 로고
    • The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies
    • Bood K.G., and Zabetakis I. The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies. J. Food. Sci. 67 (2002) 2-8
    • (2002) J. Food. Sci. , vol.67 , pp. 2-8
    • Bood, K.G.1    Zabetakis, I.2
  • 9
    • 0035369493 scopus 로고    scopus 로고
    • Monitoring organic compounds in aqueous solution by rotating ball inlet mass spectrometry with continuous wave infrared laser desorption
    • Schmidt E.N., Orsnes H., Graf T., Christensen T., and Degn H. Monitoring organic compounds in aqueous solution by rotating ball inlet mass spectrometry with continuous wave infrared laser desorption. Sens. Actuators B 76 (2001) 411-418
    • (2001) Sens. Actuators B , vol.76 , pp. 411-418
    • Schmidt, E.N.1    Orsnes, H.2    Graf, T.3    Christensen, T.4    Degn, H.5
  • 10
    • 0037146839 scopus 로고    scopus 로고
    • Fast characterization of Camembert cheeses by static headspace-mass spectrometry
    • Pérès C., Begnaud F., and Berdagué J. Fast characterization of Camembert cheeses by static headspace-mass spectrometry. Sens. Actuators B 87 (2002) 491-497
    • (2002) Sens. Actuators B , vol.87 , pp. 491-497
    • Pérès, C.1    Begnaud, F.2    Berdagué, J.3
  • 12
    • 10044271359 scopus 로고    scopus 로고
    • On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS). Medical applications, food control and environmental research
    • Lindinger W., Hansel A., and Jordan A. On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS). Medical applications, food control and environmental research. Int. J. Mass Spectrom. Ion Processes 173 (1998) 191-241
    • (1998) Int. J. Mass Spectrom. Ion Processes , vol.173 , pp. 191-241
    • Lindinger, W.1    Hansel, A.2    Jordan, A.3
  • 13
    • 0037437653 scopus 로고    scopus 로고
    • Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice-a case study
    • Biasioli F., Gasperi F., Aprea E., Colato L., Boscaini E., and Märk T.D. Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice-a case study. Int. J. Mass Spectrom. 223-224 (2003) 343-353
    • (2003) Int. J. Mass Spectrom. , vol.223-224 , pp. 343-353
    • Biasioli, F.1    Gasperi, F.2    Aprea, E.3    Colato, L.4    Boscaini, E.5    Märk, T.D.6
  • 14
    • 0345491916 scopus 로고    scopus 로고
    • Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study
    • Biasioli F., Gasperi F., Aprea E., Mott D., Boscaini E., Mayr D., and Märk T.D. Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study. J. Agric. Food Chem. 51 (2003) 7227-7233
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 7227-7233
    • Biasioli, F.1    Gasperi, F.2    Aprea, E.3    Mott, D.4    Boscaini, E.5    Mayr, D.6    Märk, T.D.7
  • 15
    • 0000459353 scopus 로고    scopus 로고
    • The lack of a priori distinctions between learning algorithms
    • see also
    • Wolpert D.H. The lack of a priori distinctions between learning algorithms. Neural Comput. 8 (1996) 1341-1390. http://www.no-free-lunch.org/ see also
    • (1996) Neural Comput. , vol.8 , pp. 1341-1390
    • Wolpert, D.H.1
  • 17
    • 0032382401 scopus 로고    scopus 로고
    • Proton-transfer-reaction mass spectrometry (PTR-MS): on-line monitoring of volatile organic compounds at pptv levels
    • Lindinger W., Hansel A., and Jordan A. Proton-transfer-reaction mass spectrometry (PTR-MS): on-line monitoring of volatile organic compounds at pptv levels. Chem. Soc. Rev. 27 (1998) 347-354
    • (1998) Chem. Soc. Rev. , vol.27 , pp. 347-354
    • Lindinger, W.1    Hansel, A.2    Jordan, A.3
  • 19
    • 33846827427 scopus 로고    scopus 로고
    • R Development Core Team. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria, 2005. ISBN 3-900051-07-0, http://www.R-project.org.
  • 20
    • 0037076322 scopus 로고    scopus 로고
    • Selection bias in gene extraction in tumour classification on basis of microarray gene expression data
    • Ambroise C., and McLachlan G.J. Selection bias in gene extraction in tumour classification on basis of microarray gene expression data. Proc. Natl. Acad. Sci. USA 99 (2002) 6562-6566
    • (2002) Proc. Natl. Acad. Sci. USA , vol.99 , pp. 6562-6566
    • Ambroise, C.1    McLachlan, G.J.2
  • 21
    • 0001942829 scopus 로고
    • Neural Networks and the bias/variance dilemma
    • Geman S., Bienenstock E., and Doursat R. Neural Networks and the bias/variance dilemma. Neural Comput. 4 (1992) 1-58
    • (1992) Neural Comput. , vol.4 , pp. 1-58
    • Geman, S.1    Bienenstock, E.2    Doursat, R.3
  • 22
    • 14544297375 scopus 로고    scopus 로고
    • Neural network ensembles: evaluation of aggregation algorithms
    • Granitto P.M., Verdes P.F., and Ceccatto H.A. Neural network ensembles: evaluation of aggregation algorithms. Artif. Intell. 163 (2005) 139-162
    • (2005) Artif. Intell. , vol.163 , pp. 139-162
    • Granitto, P.M.1    Verdes, P.F.2    Ceccatto, H.A.3
  • 23
    • 0034250160 scopus 로고    scopus 로고
    • An experimental comparison of three methods for constructing ensembles of decision trees: bagging, boosting, and randomization
    • Dietterich T.G. An experimental comparison of three methods for constructing ensembles of decision trees: bagging, boosting, and randomization. Mach. Learn. 40 (2000) 139-158
    • (2000) Mach. Learn. , vol.40 , pp. 139-158
    • Dietterich, T.G.1
  • 24
    • 0035478854 scopus 로고    scopus 로고
    • Random forests
    • Breiman L. Random forests. Mach. Learn. 45 (2001) 5-32
    • (2001) Mach. Learn. , vol.45 , pp. 5-32
    • Breiman, L.1
  • 28
    • 21844486429 scopus 로고
    • Penalized discriminant analysis
    • Hastie T., Buja A., and Tibshirani R. Penalized discriminant analysis. Ann. Stat. 23 (1995) 73-102
    • (1995) Ann. Stat. , vol.23 , pp. 73-102
    • Hastie, T.1    Buja, A.2    Tibshirani, R.3
  • 32
    • 28444464429 scopus 로고    scopus 로고
    • Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese
    • Biasioli F., Gasperi F., Aprea E., Endrizzi I., Framondino V., Marini F., Mott D., and Märk T.D. Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of Trentingrana cheese. Food Qual. Prefer. 17 (2006) 63-75
    • (2006) Food Qual. Prefer. , vol.17 , pp. 63-75
    • Biasioli, F.1    Gasperi, F.2    Aprea, E.3    Endrizzi, I.4    Framondino, V.5    Marini, F.6    Mott, D.7    Märk, T.D.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.