Changes in apple juice flavor compounds during processing

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 688-691

  Su, S K ^b   Wiley, R C ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b NONE   (United States)

Author keywords

Apple; Flavor; Juice; Microfiltration; Processing

Indexed keywords

MALUS X DOMESTICA;

EID: 0032430352     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15813.x     Document Type: Article

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