메뉴 건너뛰기




Volumn 39, Issue 5, 2006, Pages 472-478

Determination of potent odorants in apple by headspace gas dilution analysis

Author keywords

Apple odorant; Flavor dilution factor; Headspace gas dilution analysis; Threshold value

Indexed keywords

GAS CHROMATOGRAPHY; ODORS; VOLATILE ORGANIC COMPOUNDS;

EID: 33344454742     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.03.003     Document Type: Article
Times cited : (46)

References (31)
  • 1
    • 0036038005 scopus 로고    scopus 로고
    • Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage
    • K. Aaby, K. Haffner, and G. Skrede Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage Lebensmittel- Wissenschaft und-Technologie 35 2002 254 259
    • (2002) Lebensmittel-Wissenschaft Und-Technologie , vol.35 , pp. 254-259
    • Aaby, K.1    Haffner, K.2    Skrede, G.3
  • 2
    • 0002982620 scopus 로고    scopus 로고
    • Gas chromatography-olfactometry in food aroma analysis
    • I. Blank Gas chromatography-olfactometry in food aroma analysis Techniques for Analyzing Food Aroma 1996 293 329
    • (1996) Techniques for Analyzing Food Aroma , pp. 293-329
    • Blank, I.1
  • 5
    • 38249038737 scopus 로고
    • Aldehyde metabolism and the aroma quality of stored Golden Delicious apples
    • H.L. De Pooter, M.R. Van Acker, and N.M. Schamp Aldehyde metabolism and the aroma quality of stored Golden Delicious apples Phytochemistry 26 1987 89 92
    • (1987) Phytochemistry , vol.26 , pp. 89-92
    • De Pooter, H.L.1    Van Acker, M.R.2    Schamp, N.M.3
  • 7
    • 0006958292 scopus 로고
    • Development of an odour profile to describe apple juice essences
    • P. Duerr Development of an odour profile to describe apple juice essences Lebensmittel-Wissenschaft und-Technologie 12 1979 23 26
    • (1979) Lebensmittel-Wissenschaft Und-Technologie , vol.12 , pp. 23-26
    • Duerr, P.1
  • 8
    • 1842665794 scopus 로고    scopus 로고
    • Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: A comparison of two seasons
    • G. Echeverría, T. Fruentes, J. Graell, I. Lara, and M.L. López Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: A comparison of two seasons Postharvest Biology and Technology 32 2004 29 44
    • (2004) Postharvest Biology and Technology , vol.32 , pp. 29-44
    • Echeverría, G.1    Fruentes, T.2    Graell, J.3    Lara, I.4    López, M.L.5
  • 9
    • 1542321211 scopus 로고    scopus 로고
    • Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples
    • G. Echeverría, J. Graell, M.L. López, and I. Lara Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples Postharvest Biology and Technology 31 2004 217 227
    • (2004) Postharvest Biology and Technology , vol.31 , pp. 217-227
    • Echeverría, G.1    Graell, J.2    López, M.L.3    Lara, I.4
  • 11
    • 0342439009 scopus 로고
    • Detection of potent odorants in foods by aroma extract dilution analysis
    • W. Grosch Detection of potent odorants in foods by aroma extract dilution analysis Trends in Food Science and Technology 4 1993 68 73
    • (1993) Trends in Food Science and Technology , vol.4 , pp. 68-73
    • Grosch, W.1
  • 12
    • 84987467068 scopus 로고
    • Identification of potent odorants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
    • H. Guth, and W. Grosch Identification of potent odorants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA) Flavour and Fragrance Journal 8 1993 173 178
    • (1993) Flavour and Fragrance Journal , vol.8 , pp. 173-178
    • Guth, H.1    Grosch, W.2
  • 14
    • 0030524789 scopus 로고    scopus 로고
    • Studies on the metallic off-flavour in buttermilk: Identification of potent aroma compounds
    • C. Heiler, and P. Schieberle Studies on the metallic off-flavour in buttermilk: Identification of potent aroma compounds Lebensmittel-Wissenschaft und-Technologie 29 1996 460 464
    • (1996) Lebensmittel-Wissenschaft Und-Technologie , vol.29 , pp. 460-464
    • Heiler, C.1    Schieberle, P.2
  • 15
    • 0001268038 scopus 로고    scopus 로고
    • Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by 'Starking Delicious' apples
    • M.L. Lopèz, T. Lavilla, I. Recasens, M. Riba, and M. Vendrell Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by 'Starking Delicious' apples Journal of Agricultural and Food Chemistry 46 1998 634 643
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 634-643
    • Lopèz, M.L.1    Lavilla, T.2    Recasens, I.3    Riba, M.4    Vendrell, M.5
  • 17
    • 0001308441 scopus 로고
    • Detection of odor defects in boiled cod and trout by gas chromatography-olfactometry of headspace samples
    • C. Milo, and W. Grosh Detection of odor defects in boiled cod and trout by gas chromatography-olfactometry of headspace samples Journal of Agricultural and Food Chemistry 43 1995 459 462
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 459-462
    • Milo, C.1    Grosh, W.2
  • 21
    • 0043000050 scopus 로고
    • The odourous constituents of apples. Emanation of acetaldehyde from the ripe fruit
    • F.B. Power, and V.K. Chestnut The odourous constituents of apples. Emanation of acetaldehyde from the ripe fruit Journal of the American Chemical Society 42 1920 1509
    • (1920) Journal of the American Chemical Society , vol.42 , pp. 1509
    • Power, F.B.1    Chestnut, V.K.2
  • 22
    • 0035016428 scopus 로고    scopus 로고
    • Methods for gas chromatography-olfactometry: A review
    • S.M. Ruth Methods for gas chromatography-olfactometry: A review Biomolecular Engineering 17 2001 121 128
    • (2001) Biomolecular Engineering , vol.17 , pp. 121-128
    • Ruth, S.M.1
  • 23
    • 0035688443 scopus 로고    scopus 로고
    • Flavour and off-flavour compounds of Swiss Gruyère cheese. Evaluation of potent odorants
    • M. Rychlik, and J.O. Bosset Flavour and off-flavour compounds of Swiss Gruyère cheese. Evaluation of potent odorants International Dairy Journal 11 2001 895 901
    • (2001) International Dairy Journal , vol.11 , pp. 895-901
    • Rychlik, M.1    Bosset, J.O.2
  • 24
    • 0030524087 scopus 로고    scopus 로고
    • Identification and quantification of potent odorants formed by toasting of wheat bread
    • M. Rychlik, and W. Grosch Identification and quantification of potent odorants formed by toasting of wheat bread Lebensmittel-Wissenschaft und-Technologie 29 1996 515 525
    • (1996) Lebensmittel-Wissenschaft Und-Technologie , vol.29 , pp. 515-525
    • Rychlik, M.1    Grosch, W.2
  • 26
    • 0030023769 scopus 로고    scopus 로고
    • Odour-active compounds in moderately roasted sesame
    • P. Schieberle Odour-active compounds in moderately roasted sesame Food Chemistry 55 2 1996 145 152
    • (1996) Food Chemistry , vol.55 , Issue.2 , pp. 145-152
    • Schieberle, P.1
  • 27
    • 0000720168 scopus 로고
    • Identification of potent flavor compounds in an aqueous lemon oil/citric emulsion
    • P. Schieberle, and W. Grosch Identification of potent flavor compounds in an aqueous lemon oil/citric emulsion Journal of Agricultural and Food Chemistry 36 1988 797 800
    • (1988) Journal of Agricultural and Food Chemistry , vol.36 , pp. 797-800
    • Schieberle, P.1    Grosch, W.2
  • 28
    • 0000777479 scopus 로고
    • Analysis of roasted coffee powders and brews by gas chromatography- olfactometry of headspace samples
    • P. Semmelroch, and W. Grosch Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples Lebensmittel- Wissenschaft und-Technologie 28 1995 310 313
    • (1995) Lebensmittel-Wissenschaft Und-Technologie , vol.28 , pp. 310-313
    • Semmelroch, P.1    Grosch, W.2
  • 31
    • 4544240230 scopus 로고    scopus 로고
    • Characterization of potent aroma compounds in Chysanthemum coronarium L. (Garland) using aroma extract dilution analysis
    • C.H. Zheng, T.H. Kim, K.H. Kim, Y.H. Leem, and H.J. Lee Characterization of potent aroma compounds in Chysanthemum coronarium L. (Garland) using aroma extract dilution analysis Flavour and Fragrance Journal 19 2004 401 405
    • (2004) Flavour and Fragrance Journal , vol.19 , pp. 401-405
    • Zheng, C.H.1    Kim, T.H.2    Kim, K.H.3    Leem, Y.H.4    Lee, H.J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.