Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9700-9708

  Zhao, Yinsheng ^a   Hasjim, Jovin ^a   Li, Li ^a   Jane, Jay Lin ^a   Hendrich, Suzanne ^a   Birt, Diane F ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

aberrant crypt foci; cooking; mucin depleted foci; resistant starch; short chain fatty acids; stearic acid complexed high amylose cornstarch

Indexed keywords

ABERRANT CRYPT FOCI; COLON CARCINOGENESIS; MUCIN-DEPLETED FOCI; PRENEOPLASTIC LESIONS; RESISTANT STARCH; SHORT-CHAIN FATTY ACIDS;

NUTRITION; RATS; STEARIC ACID; VOLATILE FATTY ACIDS;

STARCH;

AMYLOSE; AZOXYMETHANE; CARCINOGEN; STARCH; STEARIC ACID DERIVATIVE; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; COLON TUMOR; DIET; FISCHER 344 RAT; HEAT; MALE; PATHOLOGY; PRECANCER; RAT;

AMYLOSE; ANIMALS; AZOXYMETHANE; CARCINOGENS; COLONIC NEOPLASMS; DIET; FATTY ACIDS, VOLATILE; HOT TEMPERATURE; MALE; PRECANCEROUS CONDITIONS; RATS; RATS, INBRED F344; STARCH; STEARIC ACIDS;

RATTUS;

EID: 80052567559     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202002c     Document Type: Article

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