Micro-rheological investigation of dextran solutions using diffusing wave spectroscopy

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 240-244

  Pinder, D N ^a   Swanson, A J ^a   Hebraud, P ^b   Hemar, Y ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b PSL RESEARCH UNIVERSITY   (France)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Dextran; Diffusing wave spectroscopy; Rheology

Indexed keywords

ELASTICITY;

CRITICAL CONCENTRATION; DEXTRAN SOLUTIONS; DIFFUSING-WAVE SPECTROSCOPY; HIGH FREQUENCY HF; LOSS MODULI; RHEOLOGICAL BEHAVIOUR; SPECIFIC VISCOSITY;

DEXTRAN;

EID: 25844517668     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.02.012     Document Type: Conference Paper

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