Effect of molecular weight of dextran on the phase behavior and microstructure of preheated soy protein/dextran mixtures

Carbohydrate Polymers

Volumn 72, Issue 1, 2008, Pages 160-168

  Li, Xianghong ^a   Deng, Fangming ^b   Hua, Yufei ^a   Qiu, Aiyong ^a   Yang, Cheng ^a   Cui, Steve ^c  

^a JIANGNAN UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Aggregate; Confocal microscopy; Dextran; Phase separation; Rheology

Indexed keywords

CONFOCAL MICROSCOPY; IMAGE ANALYSIS; MICROSTRUCTURE; MOLECULAR WEIGHT; PHASE DIAGRAMS; PHASE SEPARATION; PROTEINS;

CHEMICAL ASSAYS; CONFOCAL LASER SCANNING MICROSCOPY; DEFORMATION RHEOLOGY; PREHEATED SOY PROTEIN;

DEXTRAN;

GLYCINE MAX;

EID: 37849035723     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.07.037     Document Type: Article

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