Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media

European Food Research and Technology

Volumn 214, Issue 3, 2002, Pages 232-236

  Mårtensson, Olof ^a   Öste, Rickard ^a   Holst, Olle ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Adavena; Exopolysaccharides; Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772; Non dairy; Oats

Indexed keywords

EID: 0001577541     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0440-7     Document Type: Article

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