Microstructure of acid-induced skim milk-locust bean gum-xanthan gels

International Dairy Journal

Volumn 10, Issue 3, 2000, Pages 199-212

  Sanchez, C ^a   Zuniga Lopez, R ^a   Schmitt, C ^a   Despond, S ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Electron microscopy; Interactions; Milk proteins; Phase separation; Polysaccharides; SEM; TEM

Indexed keywords

ACIDITY; ALGAROBA; ANALYTICAL PROCEDURES AND TECHNIQUES; CASEIN; GEL; MICELLE; MILK; MIXTURE; PARTICLE SIZE; POLYSACCHARIDE; XANTHAN;

ANTHOZOA; PHASEOLUS (ANGIOSPERM);

EID: 0033844725     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00030-3     Document Type: Article

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