메뉴 건너뛰기




Volumn 65, Issue 2, 2006, Pages 144-149

Concentration regimes of solutions of levan polysaccharide from Bacillus sp.

Author keywords

Bacillus sp.; Coil overlap parameter; Concentrated regime; Concentration regimes; Critical concentration; Dilute regime; Intrinsic viscosity; Levan; Polysaccharide; Semi dilute regime; Space occupancy; Specific viscosity

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); RHEOLOGY; VISCOSITY MEASUREMENT;

EID: 33746313679     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.12.039     Document Type: Article
Times cited : (123)

References (28)
  • 2
    • 0031043086 scopus 로고    scopus 로고
    • Antitumour activities of levans produced by Zymomonas mobilis strains
    • Calazans G., Lopes C., Lima R., and deFranca F. Antitumour activities of levans produced by Zymomonas mobilis strains. Biotechnology Letters 19 1 (1997) 19-21
    • (1997) Biotechnology Letters , vol.19 , Issue.1 , pp. 19-21
    • Calazans, G.1    Lopes, C.2    Lima, R.3    deFranca, F.4
  • 3
    • 0001445255 scopus 로고
    • Dilute-solution dynamic viscoelastic properties of xanthan polysaccharide
    • Carriere C., Amis E., Schrag J., and Ferry J. Dilute-solution dynamic viscoelastic properties of xanthan polysaccharide. Journal of Rheology 37 3 (1993) 469-478
    • (1993) Journal of Rheology , vol.37 , Issue.3 , pp. 469-478
    • Carriere, C.1    Amis, E.2    Schrag, J.3    Ferry, J.4
  • 4
    • 0034633673 scopus 로고    scopus 로고
    • Viscoelastic properties of kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour
    • Chronakis I., Doublier J., and Piculell L. Viscoelastic properties of kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour. International Journal of Biological Macromolecules 28 (2000) 1-14
    • (2000) International Journal of Biological Macromolecules , vol.28 , pp. 1-14
    • Chronakis, I.1    Doublier, J.2    Piculell, L.3
  • 6
    • 0343149602 scopus 로고
    • Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties
    • Cuvelier G., and Launay B. Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties. Carbohydrate Polymers 6 5 (1986) 321-333
    • (1986) Carbohydrate Polymers , vol.6 , Issue.5 , pp. 321-333
    • Cuvelier, G.1    Launay, B.2
  • 7
    • 0016681291 scopus 로고
    • Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius
    • Ehrlich J., Stivalia S., Bahary W., Garg S., Long L., and Newbrun E. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius. Journal of Dental Research 54 2 (1975) 290-297
    • (1975) Journal of Dental Research , vol.54 , Issue.2 , pp. 290-297
    • Ehrlich, J.1    Stivalia, S.2    Bahary, W.3    Garg, S.4    Long, L.5    Newbrun, E.6
  • 8
    • 84979113075 scopus 로고
    • Eine neue bestimmung der moleküldimensionen
    • (Corrections, Einstein, A. (1911). Annalen der Physik, 34, 591-592)
    • Einstein A. Eine neue bestimmung der moleküldimensionen. Annalen der Physik 19 (1906) 289-306 (Corrections, Einstein, A. (1911). Annalen der Physik, 34, 591-592)
    • (1906) Annalen der Physik , vol.19 , pp. 289-306
    • Einstein, A.1
  • 9
    • 0040190479 scopus 로고
    • Accessible conformations of the β-d-(2→1)- and -(2→6)-linked d-fructans inulin and levan
    • French A.D. Accessible conformations of the β-d-(2→1)- and -(2→6)-linked d-fructans inulin and levan. Carbohydrate Research 176 (1988) 17-29
    • (1988) Carbohydrate Research , vol.176 , pp. 17-29
    • French, A.D.1
  • 10
    • 4444360088 scopus 로고    scopus 로고
    • Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with difference molecular weights on the gelatinization behavior of corn starch
    • Funami T., Kataoka Y., Omoto T., Yasunori G., Asai I., and Nishinari K. Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with difference molecular weights on the gelatinization behavior of corn starch. Food Hydrocolloids 19 (2005) 15-24
    • (2005) Food Hydrocolloids , vol.19 , pp. 15-24
    • Funami, T.1    Kataoka, Y.2    Omoto, T.3    Yasunori, G.4    Asai, I.5    Nishinari, K.6
  • 12
    • 0040119395 scopus 로고
    • Conformation and physical properties of two unusual microbial polysaccharides: Rhizobium CPS and levan
    • Nishinari K., and Doi E. (Eds), Plenum Press, New York
    • Kasapis S., and Morris E. Conformation and physical properties of two unusual microbial polysaccharides: Rhizobium CPS and levan. In: Nishinari K., and Doi E. (Eds). Food hydrocolloids: Structures, properties, and functions (1994), Plenum Press, New York 97-103
    • (1994) Food hydrocolloids: Structures, properties, and functions , pp. 97-103
    • Kasapis, S.1    Morris, E.2
  • 13
    • 0028259936 scopus 로고
    • Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis
    • Kasapis S., Morris E., Gross M., and Rudolph K. Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis. Carbohydrate Polymers 23 (1994) 55-64
    • (1994) Carbohydrate Polymers , vol.23 , pp. 55-64
    • Kasapis, S.1    Morris, E.2    Gross, M.3    Rudolph, K.4
  • 15
    • 0025238285 scopus 로고
    • Shear-thinning of 'random coil' polysaccharides: Characterisation by two parameters from a simple linear plot
    • Morris E. Shear-thinning of 'random coil' polysaccharides: Characterisation by two parameters from a simple linear plot. Carbohydrate Polymers 13 (1990) 85-96
    • (1990) Carbohydrate Polymers , vol.13 , pp. 85-96
    • Morris, E.1
  • 16
    • 0347586245 scopus 로고
    • Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions
    • Morris E., Cutler S., Ross-Murphey D., Rees D., and Price J. Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions. Carbohydrate Polymers 1 5 (1981) 5-21
    • (1981) Carbohydrate Polymers , vol.1 , Issue.5 , pp. 5-21
    • Morris, E.1    Cutler, S.2    Ross-Murphey, D.3    Rees, D.4    Price, J.5
  • 17
    • 2642564783 scopus 로고
    • Physico-chemical characteristics of the levan produced by Streptococcus salivarius
    • Newbrun E., and Baker S. Physico-chemical characteristics of the levan produced by Streptococcus salivarius. Carbohydrate Research 6 (1968) 165-170
    • (1968) Carbohydrate Research , vol.6 , pp. 165-170
    • Newbrun, E.1    Baker, S.2
  • 18
    • 0015106885 scopus 로고
    • The morphology and size of the extracellular polysaccharide from oral streptococci
    • Newbrun E., Lacy R., and Christie T. The morphology and size of the extracellular polysaccharide from oral streptococci. Archives of Oral Biology 16 (1971) 862-872
    • (1971) Archives of Oral Biology , vol.16 , pp. 862-872
    • Newbrun, E.1    Lacy, R.2    Christie, T.3
  • 19
    • 33746306408 scopus 로고
    • Long-range intermolecular coupling in concentrated poly-n-butyl methacrylate solutions and its dependence on temperature and concentration
    • Newlin T., Lovell S., Saunders P., and Ferry J. Long-range intermolecular coupling in concentrated poly-n-butyl methacrylate solutions and its dependence on temperature and concentration. Journal of Colloid Science 17 1 (1962) 10-25
    • (1962) Journal of Colloid Science , vol.17 , Issue.1 , pp. 10-25
    • Newlin, T.1    Lovell, S.2    Saunders, P.3    Ferry, J.4
  • 20
    • 4544317362 scopus 로고    scopus 로고
    • Dilute solution properties of κ-carrageenan polysaccharides: Effect of potassium and calcium ions on chain conformation
    • Nickerson M., Paulson A., and Hallet F. Dilute solution properties of κ-carrageenan polysaccharides: Effect of potassium and calcium ions on chain conformation. Carbohydrate Polymers 58 (2004) 25-33
    • (2004) Carbohydrate Polymers , vol.58 , pp. 25-33
    • Nickerson, M.1    Paulson, A.2    Hallet, F.3
  • 21
    • 33746318317 scopus 로고    scopus 로고
    • Ploehn, H. (2004). Unpublished Montana Biotech SE, Inc. (Rock Hill, SC) report on dynamic light scattering of levan polysaccharide.
  • 24
    • 0006398094 scopus 로고
    • Some dilute-solution parameters of the levan of Streptococcus salivarius in various solvents
    • Stivala S., and Bahary W. Some dilute-solution parameters of the levan of Streptococcus salivarius in various solvents. Carbohydrate Research 67 (1978) 17-21
    • (1978) Carbohydrate Research , vol.67 , pp. 17-21
    • Stivala, S.1    Bahary, W.2
  • 25
    • 0035283890 scopus 로고    scopus 로고
    • Dilute-solution properties of arborescent polystyrenes: Further evidence for perturbed-hard-sphere behavior
    • Striolo A., Prausnitz J., Bertucco A., Kee R., and Gauthier M. Dilute-solution properties of arborescent polystyrenes: Further evidence for perturbed-hard-sphere behavior. Polymer 42 (2001) 2579-2584
    • (2001) Polymer , vol.42 , pp. 2579-2584
    • Striolo, A.1    Prausnitz, J.2    Bertucco, A.3    Kee, R.4    Gauthier, M.5
  • 26
    • 0031378175 scopus 로고    scopus 로고
    • Comparison of molecular association of dextran and periodate-oxidized dextran in aqueous solution
    • Uraz I., and Güner A. Comparison of molecular association of dextran and periodate-oxidized dextran in aqueous solution. Carbohydrate Polymers 34 (1997) 127-130
    • (1997) Carbohydrate Polymers , vol.34 , pp. 127-130
    • Uraz, I.1    Güner, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.