Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution

International Dairy Journal

Volumn 20, Issue 1, 2010, Pages 46-52

  Torres, J D ^a   Tarrega A ^a   Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS PHASE; CONTROL SAMPLES; DAIRY DESSERTS; EFFECTIVE FRACTIONS; ELASTIC SYSTEMS; MILK SAMPLE; PSEUDOPLASTIC; RHEOLOGICAL PROPERTY; STARCH-BASED; STORAGE STABILITY; STORAGE TIME;

ELASTICITY; RHEOLOGY; SIZE DISTRIBUTION;

DAIRIES;

EID: 70450245081     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.08.001     Document Type: Article

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