The effect of inulin on tribology and sensory profiles of skimmed milk

Journal of Texture Studies

Volumn 42, Issue 5, 2011, Pages 387-393

  Meyer, D ^a   Vermulst, J ^a   Tromp, R H ^b   De Hoog, E H A ^b  

^a Sensus   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Friction; Inulin; Mouthfeel; Sensory; Skimmed milk; Tribology

Indexed keywords

CORRELATION ANALYSIS; FAT CONTENTS; FAT MILK; FOOD INGREDIENTS; FRICTION COEFFICIENTS; INULIN; MOUTHFEEL; SENSORY; SENSORY PROFILES; SKIMMED MILK; TRIBOLOGY DATA;

FOOD PRODUCTS; FRICTION; POLYSACCHARIDES;

TRIBOLOGY;

EID: 79961026295     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00298.x     Document Type: Article

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