Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 47-53

  Mulabagal, Vanisree ^a   Wang, Haibo ^b   Ngouajio, Mathieu ^a   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Varian Inc   (United States)

Author keywords

Anthocyanin; Cyclooxygenase; Leaf chicory; Lipid peroxidation; Radicchio

Indexed keywords

ANTHOCYANIN; CYCLOOXYGENASE; LEAF CHICORY; LIPID PEROXIDATION; RADICCHIO;

BIOASSAY; CATALYSTS; ENZYMES; OXIDATION; OXIDATIVE STRESS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

CICHORIUM; CICHORIUM INTYBUS;

EID: 70350352421     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1144-7     Document Type: Article

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