D- and G-optimal experimental designs for the partition coefficient in freeze concentration

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 80-86

  Munson Mcgee, Stuart H ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

D optimal; Experimental design; Freeze concentration; G optimal; Partition coefficient

Indexed keywords

D-OPTIMAL; EFFICIENT DESIGNS; EXPERIMENTAL PARAMETERS; FREEZE CONCENTRATION; G-OPTIMAL; MODEL PARAMETERS; PARTITION COEFFICIENT; SOLID-LIQUID INTERFACES;

DESIGN; DESIGN OF EXPERIMENTS; OPTIMAL SYSTEMS; STATISTICS;

OPTIMIZATION;

EID: 84883732926     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.018     Document Type: Article

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