Freeze concentration of whey in a falling-film based pilot plant: Process and characterization

Journal of Food Engineering

Volumn 103, Issue 2, 2011, Pages 147-155

  Sanchez J ^a   Hernandez E ^a   Auleda, J M ^a   Raventos M ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Freeze concentration; Freezing point; Viscosity; Whey

Indexed keywords

AVAILABLE WATER; DAIRY INDUSTRY; ELECTRICAL CONDUCTIVITY; FALLING FILM; FREEZE CONCENTRATION; FREEZING POINT; LAST STAGE; LOW TEMPERATURES; NEWTONIAN FLUIDS; ORGANOLEPTIC PROPERTIES; PILOT-SCALE EQUIPMENT; PROTEIN CONTENTS; SOLID CONCENTRATIONS; SOLUBLE SOLIDS CONTENT; TECHNOLOGICAL ALTERNATIVES; TEMPERATURE RANGE; WHEY;

DAIRY PRODUCTS; ELECTRIC CONDUCTIVITY; FREEZING; ICE; PILOT PLANTS; SUGARS; VISCOSITY;

CONCENTRATION (PROCESS);

EID: 78649456319     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.10.009     Document Type: Article

References (30)

1. M. Aider, D. de Halleux, and A. Akbache Whey cryoconcentration and impact on its composition Journal of Food Engineering 82 2007 92 102
2. M. Aider, D. de Halleux, and I. Melnikova Gravitational and microwave-assisted thawing during milk whey cryoconcentration Journal of Food Engineering 88 2008 373 380
3. M. Aider, D. de Halleux, and I. Melnikova Skim Milk whey cryoconcentration and impact on the composition of the concentrated and ice fractions Food and Bioprocess Technolgy 2 2009 80 88
4. M. Aider, M. de Halleux, and I. Melnikova Skim acidic milk whey cryoconcentration and assessment of its functional properties: impact of processing conditions Innovative Food Science and Emerging Technologies 10 2009 334 341
5. M. Akhtar, and E. Dickinson Whey proteinmaltodextrin conjugates as emulsifying agents: an alternative to gum arabic Journal Food Hydrocolloids 21 4 2007 607 616
6. A.S. Bakshi, and R.M. Johnson Calorimetric studies on whey freeze concentration Journal of Food Science 48 4 1983 1279 1283
7. A. Bhargava, and P. Jelen Freezing of whey protein concentrate solutions and its effect on protein functionality indicators International Dairy Journal 5 1995 533 541
8. B. Bhatnagar, S. Cardon, M. Pikal, and R. Bogner Reliable determination of freeze-concentration using DSC Thermochimica Acta 425 1-2 2005 149 163
9. O.G. Burdo, E.A. Kovalenko, and D.A. Kharenko Intensification of the processes of low-temperature separation of food solutions Applied Thermal Engineering 28 2008 311 316
10. P. Chen, and X.D. Chen A generalized correlation of solute inclusion in ice formed from aqueous solutions and food liquids on sub-cooled surface The Canadian Journal of Chemical Engineering 78 2000 312 318
11. P. Chen, X.D. Chen, and K.W. Free Solute inclusion in ice formed from sucrose solutions on a sub-cooled surface-an experimental study Journal of Food Engineering 38 1998 1 13
12. P. Chen, X.D. Chen, and K.W. Free An experimental study on the spatial uniformity of solute inclusion in ice formed from falling fillm flows on a sub-cooled surface Journal of Food Engineering 39 1999 101 105
13. O. Flesland Freeze concentration by layer crystallization Drying Technology 13 1995 1713 1739
14. A.L. Gabas, J. Telis-Romero, and N.V.R. Telis Influenced of fluid concentration on freezing point depression and thermal conductivity of frozen orenge juice International Journal of Food Properties 6 3 2003 543 556
15. B. Gupta, and T. Magee Textural properties of whey based edible films EJEAFChe 6 8 2007 2282 2289
16. B. Habib, and M. Farid Freeze concentration of milk and saline solutions in a liquid-solid fluidized bed Part I Experimental Chemical Engineering and Processing 46 2007 1400 1411
17. E. Hernández, M. Raventós, J.M. Auleda, and A. Ibarz Concentration of apple and pear juices in a multi-plate freeze concentrator Innovative Food Science and Emerging Technologies 10 2009 348 355
18. E. Hernández, M. Raventós, J.M. Auleda, and A. Ibarz Freeze concentration of must in a pilot plant falling film cryoconcentrator Innovative Food Science and Emerging Technologies 11 2010 130 136
19. M.F. Mabrook, and M.C. Petty Effect of composition on the electrical conductance of milk Journal of Food Engineering 60 2003 321 325
20. B.E. Meza, R.A. Verdini, and A.C. Rubiolo Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions Food Hydrocolloids 24 2010 414 423
21. O. Miyawaki Freeze Concentration D.R. Heldman, Encyclopedia of Agricultural, food and biological Engineering 2003 Marcel Dekker New York 385 387
22. G. Mucchetti, M. Gatti, and E. Nevian Electrical conductivity changes in milk caused by acidification: determining factors Journal of Dairy Science 77 1994 940 944
23. F. Qin, A. Russel, X. Chen, and L. Robertson Ice fouling on a subcooled metal surface examined by thermo-response and electrical conductivity Journal of Food Engineering 59 2003 421 429
24. F.A. Ramos, J.L. Delgado, E. Bautista, A.L. Morales, and C. Duque Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth) Journal of Food Engineering 69 2005 291 297
25. M. Raventós, E. Hernández, J.M. Auleda, and A. Ibarz Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator Journal of Food Engineering 79 2007 577 585
26. J. Sánchez, Y. Ruiz, J.M. Auleda, E. Hernández, and M. Raventós Review freeze concentration in the fruit juices industry Food Science and Technology International 15 2009 303 315
27. G. Spahn, R. Baeza, L. Santiago, and A. Pilosof Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties Food Hydrocolloids 22 8 2008 1504 1512
28. P. Sung-Hee, K. Jee-Yeon, H. Geun-Pyo, K. Hae-Soo, and M. Sang-Gi Effect of ice recrystallization on freeze concentration of milk solutes in a lab-scale unit Food Scienc Biotechnology 15 2006 196 201
29. Z. Zhang, and R.W. Hartel A multilayer freezer for freeze concentration of liquid milk Journal of Food Engineering 29 1996 23 28
30. Y. Zhuang, W. Zhou, M.H. Nguyen, and J.A. Hourigan Determination of protein content of whey powder using electrical conductivity measurement International Dairy Journal 7 1997 647 653