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Volumn 17, Issue 1, 2011, Pages 5-13

Review: Freeze Concentration Technology Applied to Dairy Products

Author keywords

block freeze concentration; layer crystallization; skim milk; suspension crystallization; whole milk

Indexed keywords

FREEZE CONCENTRATION; LAYER CRYSTALLIZATION; SKIM MILK; SUSPENSION CRYSTALLIZATION; WHOLE MILK;

EID: 79952325941     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210382479     Document Type: Article
Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.