Freeze concentration of must in a pilot plant falling film cryoconcentrator

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 130-136

  Hernandez E ^a   Raventos M ^a   Auleda, J M ^a   Ibarz, A ^b  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Brix; Freeze concentration; Ice production; Multi plate falling film; Must

Indexed keywords

AVERAGE RATE; CATALONIA; COLD SURFACE; CONCENTRATION OF; DIRECT CONTACT; FALLING FILM; FAVORABLE CONDITIONS; FREEZE CONCENTRATION; GRAPE JUICE; ICE PRODUCTION; INITIAL CONCENTRATION; PILOT-PLANT EQUIPMENT; SENSORIAL PROPERTIES; SOLUBLE SOLIDS; STANDARD METHOD; TECHNICAL UNIVERSITIES;

FREEZING; FRUIT JUICES; ICE; PILOT PLANTS; PROJECTILES; SUGAR (SUCROSE); VACUUM EVAPORATION; WATER CONTENT; WINE;

CONCENTRATION (PROCESS);

VITACEAE;

EID: 73049086598     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.08.014     Document Type: Article

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