Flavor and aroma attributes of riesling wines produced by freeze concentration and microwave vacuum dehydration

Journal of Food Processing and Preservation

Volumn 30, Issue 4, 2006, Pages 393-406

  Clary, C ^a   Gamache, A ^b   Cliff, M ^c   Fellman, J ^a   Edwards, C ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Hyatt Vineyards   (United States)

^c SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE; VITIS SP.;

EID: 33745944895     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00074.x     Document Type: Article

References (25)

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