D-optimal designs for the Cross viscosity model applied to guar gum mixtures

Journal of Food Engineering

Volumn 97, Issue 3, 2010, Pages 403-409

  Mannarswamy, Aravind ^a   Munson McGee, Stuart H ^a   Andersen, Paul K ^a  

^a New Mexico State University   (United States)

Author keywords

Cross model; D optimal; Guar gum; Mixtures; Viscosity

Indexed keywords

AQUEOUS SOLUTIONS; CROSS MODEL; D-OPTIMAL; D-OPTIMAL DESIGNS; DESIGN EFFICIENCY; EXPERIMENTAL DESIGN; FACTORIAL DESIGN; GUAR GUM; GUAR GUMS; MODEL PARAMETERS; SHEAR-RATE; VISCOSITY MODELS;

DROP FORMATION; MIXTURES; OPTIMAL SYSTEMS; OPTIMIZATION; STATISTICS; VISCOSITY;

DESIGN;

CYAMOPSIS TETRAGONOLOBA;

EID: 72049112569     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.035     Document Type: Article

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