Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design

European Food Research and Technology

Volumn 228, Issue 6, 2009, Pages 985-999

  Bretag, Judith ^a   Kammerer, Dietmar R ^a   Jensen, Uwe ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Adsorption; Amberlite XAD 16HP; Caffeic acid; Catechin; Chlorogenic acid; D optimal design; Phloridzin

Indexed keywords

ATMOSPHERIC TEMPERATURE; DESIGN; MEASUREMENT THEORY; OPTIMAL SYSTEMS; OPTIMIZATION; ORGANIC ACIDS; PARAMETER ESTIMATION; PHENOLIC RESINS; PHENOLS; POLYMERS; RESINS; STYRENE;

CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; D-OPTIMAL DESIGN; PHLORIDZIN;

ADSORPTION;

EID: 62949097755     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1017-0     Document Type: Article

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