The application of D-optimal design for modelling the red wine ageing process

Food Control

Volumn 28, Issue 2, 2012, Pages 362-367

  Puškaš, Vladimir ^a   Miljić, Uroš ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Ageing; Colour; D optimal design; Grape seeds; Red wine; Shelf life

Indexed keywords

VITACEAE;

EID: 84862592203     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.050     Document Type: Article

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