Concentration of apple and pear juices in a multi-plate freeze concentrator

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 3, 2009, Pages 348-355

  Hernandez E ^a   Raventos M ^a   Auleda, J M ^a   Ibarz, A ^b  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Apple and pear Juice; Freeze concentration; Multi plate cryoconcentrator

Indexed keywords

APPLE AND PEAR JUICE; CONCENTRATION OF; ENERGY CONSUMPTION; FREEZE CONCENTRATION; FREEZING POINTS; HIGH TEMPERATURES; ICE PRODUCTIONS; MULTI-PLATE CRYOCONCENTRATOR; NON-ENZYMATIC BROWNING; SOLUBLE SOLIDS; SUGAR SOLUTIONS; TEMPERATURE INTERVALS;

CHEMICAL REACTIONS; CLARIFICATION; CONCENTRATION (PROCESS); FREEZING; FRUIT JUICES; ICE; SUGAR (SUCROSE); SUGARS;

FRUITS;

MALUS X DOMESTICA; PYRUS;

EID: 67349182093     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.02.001     Document Type: Article

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