Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 35, 2013, Pages 8412-8419

  Boue, Stephen M ^a   Shih, Betty Y ^a   Burow, Matthew E ^b   Eggleston, Gillian ^a   Lingle, Sarah ^a   Pan, Yong Bao ^c   Daigle, Kim ^a   Bhatnagar, Deepak ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

antioxidant activity; piceatannol; resveratrol; stilbene; sugarcane; total phenolic content

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; LOW CONCENTRATIONS; PICEATANNOL; RADICAL SCAVENGING; STILBENE; TOTAL PHENOLIC CONTENT;

BILLETS (METAL BARS); PLANTS (BOTANY); SUGAR CANE;

RESVERATROL;

3,3',4,5'-TETRAHYDROXYSTILBENE; ANTIOXIDANT; PHENOL DERIVATIVE; PICEATANNOL; PLANT EXTRACT; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; METABOLISM; SUGARCANE; TIME;

ANTIOXIDANTS; PHENOLS; PLANT EXTRACTS; SACCHARUM; STILBENES; TIME FACTORS;

EID: 84883668052     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4020087     Document Type: Article

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