Potentiality of red sorghum for producing stilbenoid-enriched beers with high antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4088-4094

  Bröhan, Meike ^a   Jerkovic, Vesna ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

antioxidant activity; beer; piceid; resveratrol; Sorghum; stilbenoids

Indexed keywords

ANTIOXIDANT ACTIVITIES; PICEID; RESVERATROL; SORGHUM; STILBENOIDS;

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY; IONIZATION OF LIQUIDS; MASS SPECTROMETRY;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ANTIOXIDANT; STILBENE DERIVATIVE;

ARTICLE; ATMOSPHERIC PRESSURE; BEER; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SORGHUM; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; ATMOSPHERIC PRESSURE; BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SORGHUM; STILBENES; TANDEM MASS SPECTROMETRY;

EID: 79955025131     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1047755     Document Type: Article

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