Detection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill.)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7175-7179

  Ragab, Amr S ^a   Van Fleet, Jennifer ^a   Jankowski, Boris ^a   Park, Joon Hyun ^a   Bobzin, Steven C ^a  

^a Ceres Inc   (United States)

Author keywords

Lycopersicon; Metabolic profiling; Piceid; Resveratrol; Tomato

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; TIME; TOMATO;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; FRUIT; LYCOPERSICON ESCULENTUM; STILBENES; TIME FACTORS; VITIS;

ARACHIS HYPOGAEA; LYCOPERSICON; LYCOPERSICON ESCULENTUM; VITIS SP.;

EID: 33749663040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0609633     Document Type: Article

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