Detection of histamine and histamine-related bacteria in fish-nukazuke, a salted and fermented fish with rice-bran, by simple colorimetric microplate assay

Food Control

Volumn 18, Issue 6, 2007, Pages 677-681

  Kuda, T ^a   Mihara, T ^a   Yano, T ^a  

^a ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Fermented fish with rice bran; Histamine decomposing bacteria; Histamine forming bacteria

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33845436375     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.02.016     Document Type: Article

References (19)

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