Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce

International Journal of Systematic Bacteriology

Volumn 47, Issue 3, 1997, Pages 832-836

  Satomi, Masataka ^a   Kimura, Bon ^a   Mizoi, Michiko ^a   Sato, Tsuneo ^a   Fujii, Tateo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOSOME DNA;

ARTICLE; BACTERIUM ISOLATION; FERMENTATION; HALOPHILIC BACTERIUM; LACTIC ACID BACTERIUM; NONHUMAN; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL;

BACTERIA (MICROORGANISMS); CEPHALOPODA; TETRAGENOCOCCUS; TETRAGENOCOCCUS HALOPHILUS; TETRAGENOCOCCUS MURIATICUS;

EID: 0030838462     PISSN: 00207713     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-47-3-832     Document Type: Article

References (21)

1. American Oil Chemists' Society. 1990. Official methods and recommended practices, 4th ed. American Oil Chemists' Society, Chicago, Ill.
2. Anonymous. 1994. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 49. Int. J. Syst. Bacteriol. 44:370-371.
3. Bligh, E. G., and W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:911-917.
4. Collins, M. D., A. M. Williams, and S. Wallbanks. 1990. The phylogeny of Aerococcus and Pediococcus as determined by 16S rRNA sequence analysis: description of Tetragenococcus gen. nov. FEMS Microbiol. Lett. 70:255-262.
5. Ezaki, T., Y. Hashimoto, and E. Yabuuchi. 1989. Fluorometric deoxyribonucleic acid-deoxyribonucleic acid hybridization in microdilution wells as an alternative to membrane filter hybridization in which radioisotopes are used to determine genetic relatedness among bacterial strains. Int. J. Syst. Bacteriol. 39:224-229.
6. AL, p. 1075-1079. In P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.), Bergey's manual of systematic bacteriology, vol. 2. The Williams & Wilkins Co., Baltimore, Md.
7. Ito, H., R. S. Hadioetomo, S. Nikkuni, and N. Okada. 1985. Studies on lactic acid bacteria in fish sauces (part 1). Chemical composition and microflora of fish sauce. Rep. Natl. Food Res. Inst. 47:23-30.
8. Ito, H., R. S. Hadioetomo, S. Nikkuni, and N. Okada. 1985. Studies on lactic acid bacteria in fish sauces (part 2). Identification of salt-tolerance and acid-producing bacteria from fish sauces. Rep. Natl. Food Res. Inst. 47:31-40.
9. Kimura, M. 1980. A simple method for estimating evolutionary rates of base substitution through comparative studies of nucleotide sequences. J. Mol. Biol. 16:111-120.
10. Kozaki, M., S. Okada, and T. Uchimura. 1992. Laboratory manual for lactic acid bacteria. Asakura-shoten, Tokyo, Japan. (In Japanese.)
11. Röling, W. F. M., and H. W. van Verseveld. 1996. Characterization of Tetragenococcus halophila populations in Indonesian soy mash (Kecap) fermentation. Appl. Environ. Microbiol. 62:1203-1207.
12. Saitou, N., and M. Nei. 1987. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 4:406-425.
13. Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.
14. Sato, T., T. Fujii, M. Masuda, and M. Okuzumi. 1994. Changes of numbers of histamine-metabolic bacteria and histamine content during storage of common mackerel. Fish. Sci. 60:299-302.
15. Suzuki, T., and K. Yamasato. 1994. Phylogeny of spore-forming lactic acid bacteria based on 16S rRNA gene sequences. FEMS Microbiol. Lett. 115: 13-18.
16. Tamaoka, J., and K. Komagata. 1984. Determination of DNA base composition by reversed-phase high performance liquid chromatography. FEMS Microbiol. Lett. 25:125-128.
17. Thompson, J. D., D. G. Higgins, and T. J. Gibson. 1994. Clustal W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, positions-specific gap penalties and weight matrix choice. Nucleic Acids Res. 22:4673-4680.
18. Uchida, K., and K. Mogi. 1972. Cellular fatty acid spectra of Pediococcus species in relation to their taxonomy. J. Gen. Appl. Microbiol. 18:109-129.
19. Uchida, K. 1989. Multiplicity in soy pediococci carbohydrate fermentation and its application for analysis of their flora. J. Gen. Appl. Microbiol. 28: 215-225.
20. Wayne, L. G., D. J. Brenner, R. R. Colwell, P. A. D. Grimont, O. Kandler, M. I. Krichevsky, L. H. Moore, W. E. C. Moore, R. G. E. Murray, E. Stackebrandt, M. P. Starr, and H. G. Trüper. 1987. Report of the Ad Hoc Committee on Reconciliation of Approaches Bacterial Systematics. Int. J. Syst. Bacteriol. 37:463-464.
21. Weiss, N. 1992. The genera Pediococcus and Aerococcus, p. 1503-1507. In A. Balows, H. G. Trüper, M. Dworkin, W. Harder, and K. H. Schleifer (ed.), The prokaryotes, 2nd ed., vol. 2. Springer Verlag, New York, N.Y.