Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce

International Journal of Food Microbiology

Volumn 148, Issue 1, 2011, Pages 60-65

  Satomi, Masataka ^a   Furushita, Manabu ^b   Oikawa, Hiroshi ^c   Yano, Yutaka ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Fish sauce; Halophilic lactic acid bacteria; Histamine; Histidine decarboxylase; Plasmid; Tetragenococcus halophilus

Indexed keywords

HISTAMINE; HISTIDINE DECARBOXYLASE; RNA 16S; SPACER DNA;

ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; FERMENTATION; FISH MEAT; GENE CLUSTER; GENE SEQUENCE; GENETIC CODE; HALOPHILIC BACTERIUM; JAPAN; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PLASMID; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SOUTHERN BLOTTING; TETRAGENOCOCCUS;

ANIMALS; BLOTTING, SOUTHERN; DNA, BACTERIAL; ENTEROCOCCACEAE; FERMENTATION; FISH PRODUCTS; GENES, BACTERIAL; HISTAMINE; HISTIDINE DECARBOXYLASE; PLASMIDS; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S;

TETRAGENOCOCCUS; TETRAGENOCOCCUS HALOPHILUS; TETRAGENOCOCCUS MURIATICUS;

EID: 79957895281     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.04.025     Document Type: Article

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