Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan

Fisheries Science

Volumn 68, Issue 6, 2002, Pages 1265-1273

  Kuda, Takashi ^a   Okamoto, Kaori ^a   Yano, Toshihiro ^a  

^a Ishikawa Agricultural College   (Japan)

Author keywords

Fry of fish; Halophilic lactococci; Salted fish product; Siganus fuscesens

Indexed keywords

BACTERIA (MICROORGANISMS); CEPHALOPODA; SIGANUS; SIGANUS FUSCESCENS; TETRAGENOCOCCUS;

EID: 0036929111     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00564.x     Document Type: Article

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