Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. Coli O157: H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

International Journal of Food Microbiology

Volumn 166, Issue 2, 2013, Pages 249-255

  Azizkhani, Maryam ^a   Elizaquível, Patricia ^b   Sánchez, Gloria ^c   Selma, María Victoria ^d   Aznar, Rosa ^b,c  

^a AMOL UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES   (Iran)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^d RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

E. coli O157:H7; Eugenia caryophyllus; Feline calicivirus; Fresh cut vegetables; Origanum compactum; Zataria multiflora

Indexed keywords

ESSENTIAL OIL;

AEROSOL; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CONTAMINATION; COLONY FORMING UNIT; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG EFFICACY; EMULSION; ESCHERICHIA COLI O157; EUGENIA; EUGENIA CARYOPHYLLUS; FOOD QUALITY; FOOD SAFETY; LETTUCE; MICROFLORA; NONHUMAN; OREGANO; ORIGANUM; ORIGANUM COMPACTUM; PLANT LEAF; SHELF LIFE; STORAGE TEMPERATURE; VESIVIRUS; ZATARIA MULTIFLORA;

ESCHERICHIA COLI; FELINE CALICIVIRUS; NOROVIRUS; ORIGANUM; ORIGANUM COMPACTUM; SYZYGIUM AROMATICUM; ZATARIA; ZATARIA MULTIFLORA;

EID: 84882992081     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.07.020     Document Type: Article

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