Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus

LWT

Volumn 40, Issue 6, 2007, Pages 973-981

  Basti, Afshin Akhondzadeh ^a   Misaghi, Ali ^a   Khaschabi, Daryusch ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Growth modelling; pH; Salmonella Typhimurium; Staphylococcus aureus; Temperature; Zataria multiflora Boiss. essential oil

Indexed keywords

BRAIN; ESSENTIAL OILS; GROWTH KINETICS; MATHEMATICAL MODELS; PH EFFECTS;

GROWTH MODELLING; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL;

FOOD PROCESSING;

SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA;

EID: 33847407836     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.07.007     Document Type: Article

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