Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

Food Control

Volumn 34, Issue 2, 2013, Pages 770-776

  Elizaquível, Patricia ^a   Azizkhani, Maryam ^b   Sánchez, Gloria ^c   Aznar, Rosa ^a,c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b AMOL UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES   (Iran)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biopreservation; Essential oils; Foodborne pathogens; PMA qPCR; Vegetables; Zataria multiflora Boiss

Indexed keywords

EID: 84880412983     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.036     Document Type: Article

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