Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix)

Iranian Journal of Fisheries Sciences

Volumn 9, Issue 3, 2010, Pages 352-359

  Choobkar, N ^a   Soltani, M ^b   Ebrahimzadeh Mousavi, H A ^b   Akhonzadeh Basti, A ^b   Matinfar, A ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

Author keywords

Light salting; Silver carp fillet; Staphylococcus aureus; Zataria multiflora essential oil

Indexed keywords

BACTERIA (MICROORGANISMS); CYPRINIDAE; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA;

EID: 80051682390     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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