Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. "Blue Bird")

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6396-6401

  Yang, Ziyin ^a   Endo, Sakura ^a   Tanida, Aya ^a   Kai, Kenji ^a,b   Watanabe, Naoharu ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

2 coumarlc acid glucoside; 2 phenylethyl glucoside; Delphinium elatum L. "Blue Bird"; Headspace; Scent; Sodium acetate

Indexed keywords

2 COUMARIC ACID GLUCOSIDE; 2-COUMARIC ACID GLUCOSIDE; ACETIC ACID; BETA GLUCOSIDASE; COUMARIC ACID; GLUCOSIDE;

ARTICLE; CHEMISTRY; DRUG POTENTIATION; ENZYME SPECIFICITY; FLOWER; HUMAN; LARKSPUR; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR;

BETA-GLUCOSIDASE; COUMARIC ACIDS; DELPHINIUM; DRUG SYNERGISM; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSIDES; HUMANS; ODORS; SMELL; SODIUM ACETATE; SUBSTRATE SPECIFICITY;

AVES; DELPHINIUM; DELPHINIUM ELATUM;

EID: 67650869994     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901176m     Document Type: Article

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