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Volumn 1216, Issue 19, 2009, Pages 4263-4267
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Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis)
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Author keywords
Camellia sinensis; Carotenoid cleavage; CCD; Centrifugal precipitation chromatography; Tea
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Indexed keywords
CAMELLIA SINENSIS;
CAROTENOID CLEAVAGE;
CCD;
CENTRIFUGAL PRECIPITATION CHROMATOGRAPHY;
TEA;
ACETONE;
AMMONIUM COMPOUNDS;
BLOCK CODES;
CATALYSTS;
CHARGE COUPLED DEVICES;
CHROMATOGRAPHIC ANALYSIS;
DIGITAL CAMERAS;
ENZYMES;
PRECIPITATION (CHEMICAL);
CHROMATOGRAPHY;
ACETONE;
AMMONIUM SULFATE;
CAROTENOID;
SOLVENT;
TROMETAMOL;
ARTICLE;
CENTRIFUGAL PRECIPITATION CHROMATOGRAPHY;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
COUNTER CURRENT CHROMATOGRAPHY;
ENZYME ACTIVITY;
ENZYME ASSAY;
ENZYME ISOLATION;
ENZYME STRUCTURE;
FLOW RATE;
NONHUMAN;
PLANT LEAF;
PRECIPITATION;
PRESERVATION;
PRIORITY JOURNAL;
PROTEIN CLEAVAGE;
SEPARATION TECHNIQUE;
STRUCTURE ANALYSIS;
TEA;
ACETONE;
BETA CAROTENE;
CAMELLIA SINENSIS;
CENTRIFUGATION;
COUNTERCURRENT DISTRIBUTION;
ENZYMES;
PLANT LEAVES;
PLANT PROTEINS;
SOLVENTS;
CAMELLIA SINENSIS;
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EID: 64549154018
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2009.01.102 Document Type: Article |
Times cited : (13)
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References (23)
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