Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2268-2276

  Yang, Ziyin ^a,b   Kobayashi, Eiji ^c   Katsuno, Tsuyoshi ^c   Asanuma, Toshimichi ^d   Fujimori, Tamaki ^e   Ishikawa, Takamasa ^e   Tomomura, Miho ^b   Mochizuki, Kazuo ^f   Watase, Takaya ^f   Nakamura, Yoriyuki ^c   Watanabe, Naoharu ^b  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SHIZUOKA UNIVERSITY   (Japan)

^c Forestry Tea Research Center   (Japan)

^d Shizuoka Organization for Creation of Industries   (Japan)

^e Keio University and Human Metabolome Technologies Inc   (Japan)

^f Shizuoka Industrial Research Institute of Shizuoka Prefecture   (Japan)

Author keywords

Capillary electrophoresis time of flight mass spectrometry; Dark; Etiolation; Metabolite; Tea; Volatile

Indexed keywords

DARK; ETIOLATION; FLIGHT MASS SPECTROMETRY; TEA; VOLATILE;

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; CARBOXYLIC ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; VOLATILE ORGANIC COMPOUNDS;

BIOMOLECULES;

AMINO ACID DERIVATIVE; AROMATIC COMPOUND; PHENYLALANINE; PHENYLPROPANOID DERIVATIVE; PHENYLPYRUVIC ACID; PREPHENIC ACID; SHIKIMIC ACID; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CAPILLARY ELECTROPHORESIS; DARKNESS; ENVIRONMENTAL FACTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT LEAF; TEA; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACIDS; CAMELLIA SINENSIS; DARKNESS; METABOLOME; ODORS; PLANT LEAVES; VOLATILE ORGANIC COMPOUNDS;

CAMELLIA SINENSIS;

EID: 84865335816     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.066     Document Type: Article

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