Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation.

Advances in biochemical engineering/biotechnology

Volumn 55, Issue , 1997, Pages 73-105

  Winterhalter, P ^a   Skouroumounis, G K ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FLAVORING AGENT; GLUCOSE; GLYCOCONJUGATE; GLYCOSIDE; PLANT EXTRACT;

AROMATHERAPY; CHEMISTRY; GENETIC ENGINEERING; ODOR; PH; REVIEW;

AROMATHERAPY; ETHANOL; FLAVORING AGENTS; GENETIC ENGINEERING; GLUCOSE; GLYCOCONJUGATES; GLYCOSIDES; HYDROGEN-ION CONCENTRATION; ODORS; PLANT EXTRACTS;

MLCS; MLOWN;

EID: 0030639818     PISSN: 07246145     EISSN: None     Source Type: Journal    
DOI: 10.1007/bfb0102063     Document Type: Review

References (288)