Metabolism of carotenoid degradation in leaves of Camellia sinensis-Functional and biochemical modifications

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 821-825

  Felfe, Christiane ^a   Schemainda, Matthias ^a   Baldermann, Susanne ^b   Watanabe, Naoharu ^b   Fleischmann, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Camellia sinensis; Carotenoid cleavage; Enzymes; Food analysis; Food composition; Phosphorylation; Post translational modification; Protein fractions; Seasonal changes; Tea

Indexed keywords

CAMELLIA SINENSIS;

EID: 80052303163     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.017     Document Type: Article

References (15)

1. Auldridge M., McCarty D. Plant carotenoid cleavage oxygenases and their apocarotenoid products. Current Opinion in Plant Biology 2006, 9(3):315-321.
2. Baldermann S., Naim M., Fleischmann P. Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica). Food Research International 2005, 38:833-836.
3. Baldermann, S., 2007. Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus persica nucipersica. PhD Thesis. TU Braunschweig, Germany.
4. Bouvier F., Suire C., Mutterer J., Camara B. Oxidative remodeling of chromoplast carotenoids. The Plant Cell 2003, 15:47-62.
5. Dinkel H., Chica C., Via A., Gould C., Jensen L., Gibson T., Diella F. Phospho ELM: a database of phosphorylation sites-update 201. Nucleic Acids Research 2010, 1-7.
6. Dixon M., Webb E.C. Enzymes 1964, Longmans, London, p. 469.
7. Fleischmann P., Watanabe N., Winterhalter P. Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola). Phytochemistry 2003, 63:131-137.
8. Fleischmann P., Baldermann S., Yamamoto M., Watanabe N., Winterhalter P. Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese green tea (Camellia sinensis, Theaceae). State-of-the-Art in Flavour Chemistry and Biology 2004, 234-240. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching. T. Hofmann, M. Rothe, P. Schieberle (Eds.).
9. Fleischmann P., Zorn H. Enzymic pathways for formation of carotenoid cleavage products. Carotenoids, Volume 4: Natural Functions 2008, 341-366. Birkhäuser. G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.).
10. Mathieu S., Terrier N., Procureur J., Bigey F., Günata Z. A carotenoid cleavage dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation. Journal of Experimental Botany 2005, 56(420):2721-2731.
11. Ohmiya K. Carotenoid cleavage dioxygenases and their apocarotenoid products in plants. Plant Biotechnology 2009, 26:351-358.
12. Papavassiliou A.G., Bohmann D. Dephosphorylation of phosphoproteins with potato acid phosphatase. Methods in Molecular and Cellular Biology 1992, 3:149-152.
13. Simkin A.J., Underwood B.A., Auldridge M., Loucas H.M., Shibuya K., Schmelz E., Clark D.G., Klee H.J. Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of β-ionone, a fragrance volatile of petunia flowers. Plant Physiology 2005, 136:3504-3514.
14. Sirichandra C., Gu D., Hu H.C., Davanture M., Lee S., Djaoui M., Valot B., Zivy M., Leung J., Merlot S., Kwak J.M. Phosphorylation of the arabidopsis AtrbohF NADPH oxidase by OST1 protein kinase. FEBS Letters 2009, 583(18):2982-2986.
15. Sun Z., Hans J., Walter M.H., Matusova R., Beekwilder J., Verstappen F.W.A., Ming Z., van Echtelt E., Strack D., Bisseling T., Bouwmeester H.J. Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions. Planta 2008, 228:789-801.