Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 10, 2007, Pages 2408-2419

  Sakai, Miwa ^a   Hirata, Hiroshi ^a   Sayama, Hironori ^a   Sekiguchi, Kazuya ^a   Itano, Hiroaki ^a   Asai, Tatsuo ^a   Dohra, Hideo ^a   Hara, Masakazu ^a   Watanabe, Naoharu ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

Author keywords

2 phenylethanol; Aromatic L amino acid decarboxylase; Biosynthetic pathway; Phenylacetaldehyde reductase; Rose flower

Indexed keywords

2-PHENYLETHANOL; AROMATIC L-AMINO ACID DECARBOXYLASE; BIOSYNTHETIC PATHWAY; PHENYLACETALDEHYDE REDUCTASE; ROSE FLOWER;

AMINO ACIDS; BIOASSAY; BIOSYNTHESIS; ETHANOL; PHOSPHATES;

ENZYMES;

ACETALDEHYDE; ALCOHOL DEHYDROGENASE; AROMATIC LEVO AMINO ACID DECARBOXYLASE; DRUG DERIVATIVE; PHENETHYL ALCOHOL; PHENYLACETALDEHYDE; PHENYLACETALDEHYDE REDUCTASE; PHENYLALANINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; KINETICS; METABOLISM; ROSE; TEMPERATURE;

ACETALDEHYDE; ALCOHOL OXIDOREDUCTASES; AROMATIC-L-AMINO-ACID DECARBOXYLASES; KINETICS; MODELS, CHEMICAL; MOLECULAR STRUCTURE; PHENYLALANINE; PHENYLETHYL ALCOHOL; ROSA; SUBSTRATE SPECIFICITY; TEMPERATURE;

ROSA;

EID: 36148970453     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70090     Document Type: Article

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