Purification and partial characterization of β-glucosidase from fresh leaves of tea plants (Camellia sinensis (L.) O. Kuntze)

Acta Biochimica et Biophysica Sinica

Volumn 37, Issue 6, 2005, Pages 363-370

  Li, Ye Yun ^a   Jiang, Chang Jun ^a   Wan, Xiao Chun ^a   Zhang, Zheng Zhu ^a   Li, Da Xiang ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

glucosidase; Camellia sinensis; Characterization; Purification

Indexed keywords

BETA GLUCOSIDASE;

ARTICLE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; PH; PLANT LEAF; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEA; TEMPERATURE;

BETA-GLUCOSIDASE; CAMELLIA SINENSIS; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; PLANT LEAVES; SUBSTRATE SPECIFICITY; TEMPERATURE;

CAMELLIA SINENSIS;

EID: 24944433451     PISSN: 16729145     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-7270.2005.00053.x     Document Type: Article

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