Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1241-1249

  Rawat, Renu ^a   Gulati, Ashu ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Camellia sinensis; Flavour index; Glycosides; Orthodox black tea; Terpene index; Volatile compounds

Indexed keywords

ALCOHOLS; CLONING; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

CAMELLIA SINENSIS; FLAVOUR INDEX; GLYCOSIDES; ORTHODOX BLACK TEA; TERPENE INDEX;

VOLATILE ORGANIC COMPOUNDS;

CAMELLIA SINENSIS;

EID: 41549110748     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0753-2     Document Type: Article

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