Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons

BMC Neuroscience

Volumn 12, Issue , 2011, Pages

  Ahn, Seo Hee ^a   Kim, Hee J ^b   Jeong, Imju ^a   Hong, Yi J ^a   Kim, Myung Jun ^a   Rhie, Duck Joo ^a   Jo, Yang Hyeok ^a   Hahn, Sang J ^a   Yoon, Shin H ^a  

^a The Catholic University of Korea   (South Korea)

^b Dankook University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

3,5 DIHYDROXYPHENYLGLYCINE; AMPA RECEPTOR AGONIST; CAFFEINE; CALCIUM; GLUCOSE; GLUTAMIC ACID; GRAPE SEED EXTRACT; MAGNESIUM; NIMODIPINE; NITRIC OXIDE; OXYGEN; POTASSIUM; PROANTHOCYANIDIN; ANTIOXIDANT; GLUTAMIC ACID DERIVATIVE; GRAPE SEED PROANTHOCYANIDINS;

ANIMAL CELL; ARTICLE; CALCIUM SIGNALING; CELL DEATH; CONCENTRATION RESPONSE; EXCITOTOXICITY; HIPPOCAMPUS; NERVE CELL; NEUROTOXICITY; NONHUMAN; RAT; ANIMAL; BIOSYNTHESIS; CELL CULTURE; DISEASE MODEL; DRUG EFFECT; METABOLISM; PATHOLOGY; PHYSIOLOGY;

ANIMALS; ANTIOXIDANTS; CALCIUM SIGNALING; CELL DEATH; CELLS, CULTURED; DISEASE MODELS, ANIMAL; GLUTAMATES; GRAPE SEED EXTRACT; HIPPOCAMPUS; NEURONS; NITRIC OXIDE; PROANTHOCYANIDINS; RATS;

EID: 79960988944     PISSN: None     EISSN: 14712202     Source Type: Journal    
DOI: 10.1186/1471-2202-12-78     Document Type: Article

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