Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

British Poultry Science

Volumn 54, Issue 4, 2013, Pages 454-465

  Kopec W ^a   Jamroz, D ^a   Wiliczkiewicz, A ^a   Biazik, E ^a   Pudlo, A ^a   Hikawczuk, T ^a   Skiba, T ^a   Korzeniowska, M ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS;

ANTIOXIDANT; DIPEPTIDE; HISTIDINE; ZINC;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MUSCLE; OXIDATION REDUCTION REACTION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DIPEPTIDES; HISTIDINE; MALE; MUSCLES; OXIDATION-REDUCTION; ZINC;

EID: 84881610720     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2013.793295     Document Type: Article

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