The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens

Journal of Applied Poultry Research

Volumn 18, Issue 2, 2009, Pages 193-202

  Upton, J R ^a   Edens, F W ^a   Ferket, P R ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Broiler; Glutathione reductase; Oxidized fat; Sel plex glutathione peroxidase; Selenium; Selenium yeast

Indexed keywords

AVES; GALLUS GALLUS;

EID: 73449148717     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2008-00019     Document Type: Article

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