Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat

Journal of Poultry Science

Volumn 47, Issue 4, 2010, Pages 302-309

  Auh, Joonghyuck ^a   Namgung, Nyun ^a   Shin, Kwangsuk ^a   Park, Sewon ^a   Paik, Inkee ^a  

^a Chung Ang University   (South Korea)

Author keywords

Anserine; Blood meal; Carnosine; Chicken breast muscle

Indexed keywords

AVES; COLUMBA;

EID: 78249231749     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.010024     Document Type: Article

References (43)

1. Alhamdani MSS, AI-Kassir AHAM, Abbas FKH, Jaleel NA, and AI-Taee MF. Antiglycation and antioxidant effect of carnosine against glucose degradation products in peritoneal mesothelial cells. Nephron Clinical Practice. 107: 26-34. 2007.
2. Amend, JF, Strumeyer DH, and Fisher H. Effects of dietary histidine on tissue concentration of histidine-containing dipeptides in adult cockerels. Journal of Nutrition. 109: 1779-1786. 1979.
3. AOAC. Official Method of Analysis (15th Ed.). Association of Official Analytical Chemists. Arlington VA, USA. 1990.
4. Aristoy MC, Soler C, and Toldra F. A simple, fast and reliable methodology for the analysis of histidine dipeptides as markers of the presence of animal origin proteins in feeds for ruminants. Food Chemistry. 84: 485-491. 2004.
5. Bauer K and Schulz M. Biosynthesis of carnosine and related peptides by skeletal muscle cells in primary culture. European Journal of Biochemistry. 219: 43-47. 1994.
6. Begum G, Cunliffe A and Leveritt M. Physiological role of carnosine in contracting muscle. International Journal of Sport Nutrition and Exercise Metabolism. 15: 493-514. 2005.
7. Bogardus SL and Boissonneault GA. Carnosine inhibits in vitro low-density lipoprotein oxidation. Nutrition Reserch. 20: 967-976. 2000.
8. Boldyrev AA and Severin SE. The histidine containing dipeptides, carnosine and anserine: Distribution, properties and biological significance. Advences in Enzyme Regulation. 175-189. 1990.
9. Boldyrev AA, Stvolinsky SL, Tyulina OV, Koshelev VB, Hori H and Carpenter OC. Biochemical and physiological evidence that carnosine is an endogenous neuroprotector against free radicals. Cellular and Molecular Neurobiology. 17: 259-271. 1997.
10. Boldyrev A, Bulygina E, Leinsoo T, Petrushanko I, Tsubone S and Abe H. Protection of neuronal cells against reactive oxygen species by carnosine and related compounds. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 137: 81-88. 2004.
11. Bonfanti L, Peretto P, Marchis SD and Fasolo A. Carnosine-related dipeptides in the mammalian brain. Progress in Neurobiology. 59: 333-353. 1999.
12. Breck O, Bjerkas E, Campbell P, Arnesen P, Haldorsen P and Waagbo R. Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains. Aquaculture Nutrition. 9: 341-350. 2003.
13. Brown CE. Interactions among carnosine, anserine, ophidine and copper in biochemical adaptation. Journal of Theoretical Biology. 88: 245-256. 1981.
14. Christman AA. Factors affecting anserine and carnosine levels in skeletal muscles of various animals. International Journal of Biochemistry. 7: 519-527. 1976.
15. Dahmer EJ, Grummer RH and Hoekstra WG. Prevention of zinc deficiency in swine by feeding blood meal. Journal of Animal Science. 35: 1176-1180. 1972.
16. Fisher DE, Amend JF and Strumeyer DH. Anserine and carnosine in chicks (Gallus gallus) rat pups (Rattus rattus) and ducklings (Anas platyrhynchos): comparative ontogenetic observations. Comparative Biochemisry Physiology. B, Conparative Biochemistry. 56: 367-370. 1977.
17. Gariballa S and Sinclair A. Carnosine: Physiological properties and therapeutic potential. Age and Ageing. 29: 207-210. 2000.
18. Hassan OEM, Mukhtar AMS and Nasir MEA. The use of blood meal in tropical broiler diets. Tropical Animal Health and Production. 6: 179-182. 1974.
19. Haug A, Rodbotton R, Mydland LT and Christophersen OA. Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate. Acta Agriculturae Scandinavica, A. Animal Science. 58: 71-77. 2008.
20. Hipkiss AR. Glycation, ageing and carnosine: Are carnivorous diets beneficial? Mechanisms of Ageing and Development. 126: 1034-1039. 2005.
21. Hipkiss AR, Brownson C and Carrier MJ. Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups. Mechanisms of Ageing and Development. 122: 1431-1445. 2001.
22. Hobart LJ, Seibel I, Yeargans GS and Seidler NW. Anti-crosslinking properties of carnosine: Significance of histidine. Life Sciences. 75: 1379-1389. 2004.
23. Huang SC and Kuo JCC. Concentrations and antioxidative activity of anserine and carnosine in poultry meat extracts treated with demineralization and papain. Proceedings of the National Science Council, Republic of China B. 24: 193-201. 2000.
24. Intarapichet KO and Maikhunthod B. Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats. Meat Science. 71: 634-642. 2005.
25. Kalyankar GD and Meister A. Enzymatic synthesis of carnosine and related β-alanyl and γ-aminobutyryl peptides. Journal of Biological Chemistry. 234: 3210-3218. 1959.
26. Kats LJ, Nelssen JL, Tokach MD, Goodband RD, Weeden TL, Dritz SS, Hansen JA and Friesen KG. The effect of spray-dried blood meal on growth performance of the early-weaned pig. Journal of Animal Science. 72: 2860-2869. 1994.
27. Khawaja T, Khan SH and Ansari NN. Effect of different levels on blood meal on broiler performance during two phases of growth. International Journal of Poultry Science. 6: 860-865. 2007.
28. Kohen R, Yamamoto Y, Cundy KC and Ames BN. Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain. Proceedings of the National Academy of Science. U.S.A. 85: 3175-3179. 1988.
29. Maemura H, Goto K, Yoshioka T, Sato M, Takahata Y, Morimatsu F and Takamatsu K. Effects of carnosine and anserine supplementation on relatively high intensity endurance performance. International Journal of Sport and Health Science. 4: 86-94. 2006.
30. McManus IR. Enzymatic synthesis of anserine in skeletal muscle by N-methylation of carnosine. Journal of Biologycal Chemistry. 237: 1207-1212. 1961.
31. Nagasawa T, Yonekura T, Nishizawa N and Kitts DD. In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine. Molecular and Cellular Biochemistry. 255: 29-34. 2001
32. Namgung N, Shin DH, Park SW and Paik IK. The effects of supplementary blood meal on the carnosine content in the breast meat and laying performance of old hens. Asian-Australasian Journal of Animal Science. 23: 946-951. 2010
33. NRC. Nutrient Requirements of Poultry. National Research Council. National Academy of Science. Washington, DC. USA. 1994.
34. Pegova A, Abe H and Boldyrev A. Hydrolysis of carnosine and related compounds by mammalian carnosinases. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 127: 443-446. 2000.
35. Plowman JE and Close EA. An evaluation of a method to differentiate the species of origin of meats on the basis of the contents of anserine, balenine and carnosine in skeletal muscle. Journal of the Science of Food and Agriculture. 45: 69-78. 1988.
36. Robbins KR, Baker DH and Norton HW. Histidine status in the chick as measured by growth rate, plasma free histidine and breast muscle carnosine. Journal of Nutrition. 107: 2055-2081. 1977.
37. Tinbergen BJ and Slump P. The detection of chicken meat products by means of the anserine/carnosine ratio. Zeitschrift für Lebensmitteluntersuchung und Forschung A. 161: 7-11. 1976.
38. Tomonaga S, Kaji Y, Tachibana T, Denbow DM and Furuse M. Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens. Animal Science Journal. 76: 249-254. 2005.
39. Tyus II J, Nahashon SN, Adefope N and Wright D. Growth performance of single comb white leghon chicks fed diets containing blood meal supplemented with lsoleucine. Journal of Poultry Science. 45: 31-38. 2008.
40. Wahlstrom RC and Libal GW. Dried blood meal as a protein source in diets for growing-finishing swine. Journal of Animal Science. 44: 778-783. 1977.
41. Waibel PE, Cuperlovic M, Hurrel RF and Carpenter KJ. Processing damage to lysine and other amino acids in the management of blood meal. Journal of Agricultural and Food Chemistry, 25, 171-175. 1977.
42. Wang AM, Ma C, Xie ZH and Shen F. Use of carnosine as a natural anti-senescence drug for human beings. Biochemistry. 65: 869-871. 2000.
43. Wu HC, Shiau CY, Chen HM and Chiou TK. Antioxidant activities of carnosin, anserine, some free amino acids and their combination. Journal of Food and Drug Analysis. 11: 148-153. 2003.