Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

British Poultry Science

Volumn 52, Issue 5, 2011, Pages 589-605

  Jamroz, D ^a   Wiliczkiewicz, A ^a   Orda, J ^a   Skorupinska J ^a   Slupczynska M ^a   Kuryszko, J ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; SUS;

AMINO ACID; PLASMA PROTEIN; PROTEIN HYDROLYSATE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; BLOOD ANALYSIS; BLOOD CELL; BODY WEIGHT; BONE; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; JEJUNUM; MALE; METABOLISM; POLAND; RANDOMIZATION; SWINE; ULTRASTRUCTURE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BLOOD CELLS; BLOOD CHEMICAL ANALYSIS; BLOOD PROTEINS; BODY WEIGHT; BONE AND BONES; CHICKENS; DIET; DIETARY SUPPLEMENTS; JEJUNUM; MALE; POLAND; PROTEIN HYDROLYSATES; RANDOM ALLOCATION; SUS SCROFA;

EID: 84857476955     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.610298     Document Type: Article

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